To study the molecular and cellular biology of the action of oxidants and antioxidants and their role in human disease and nutrition.
Jeffrey Armstrong Biochemistry, NUS
Rajasekhar Balasubramanian, Division of Environmental Science and Engineering, NUS
Urs Alex Boelsterli Pharmacology, NUS
Subroto Chatterjee, Johns Hopkins Singapore
Cheung Nam Sang, Steve Biochemistry, NUS
Marie-Veronique Clement Biochemistry, NUS
Jan Gruber Biochemistry, NUS
Barry Halliwell (Coordinator) Biochemistry, NUS
Huang Dejian, Chemistry (Food Science & Technology), NUS
Kenneth Hughes, Community, Occupational & Family Medicine, NUS
Andrew Jenner Biochemistry, NUS
Ronan Kelly, Lilly-NUS Research
Lee Chung-Yung, Jetty Biochemistry, NUS
Lim Sai Kiang, Genome Institute of Singapore
Philip Keith Moore, Pharmacology, NUS
Ong Choon Nam, Community, Occupational & Family Medicine, NUS
Ong Wei Yi, Anatomy, NUS
Malcolm Paterson, Singapore Health Services
Shazib Pervaiz, Physiology, NUS
Alan Porter, Institute of Molecular and Cell Biology
Shen Han Ming, Community, Occupational & Family Medicine, NUS
Sit Kim Ping Biochemistry, NUS
Roland Stocker, University of Sydney
Tan Kwong Huat Benny, Pharmacology, NUS
Thomas Walczyk, Biochemistry/Chemistry, NUS
Frank Watt, Physics, NUS
Markus Wenk Biochemistry, NUS
Wong Boon Seng NUMI / Biochemistry, NUS
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